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介绍、推荐菜肴。
Post by hotelvi, 2017-4-12, Views: 按顺时针方向为顾客斟倒茶水，铺好餐巾，然后征询顾客是否可以点菜；打开菜单、酒水单第一页，按照“女士优先”的原则，双手将菜单、酒水单送至顾客手中、再次确认用餐人数，然后站在顾客右后侧等待顾客点菜。
(3)介绍、推荐菜肴。
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